Lamb

Rural England at its most mellow the Cotswolds is the largest area of Outstanding Natural Beauty in England, its historic market towns, sleepy limestone villages and unspoilt natural farmland, all the legacy of an ancient wool trade.

Cotswold Sheep graze free range on the picturesque rolling hills and include carefully selected breeds, all of which produce large ewes, which in turn produce larger lambs to suit the exacting requirements of today's chefs.

The Cotswold sheep Group is and organisation of assured farmers and dedicated stockmen, professionally competent in self selection of stock and producing fully traceable animals to high welfare standards, guaranteeing an excellent track record of consistent quality and supply.

The lamb is selected to meet the strict criteria of Walton Meats', based on age, size and fat covering, following which it is matured for a minimum of seven days, prior to being butchers to the Chef's specification.

Lamb Plate
Lamb Rump

Lamb Rump

Lamb Shanks

Lamb Shanks

Lamb Shoulder

Lamb Shoulder

Lamb Chops

Lamb Chops